Cookery course at Swinton Cookery School

Ultimate Sunday Lunch

Cook a full Sunday lunch

Learn how to prepare, cook and carve a full Sunday lunch, then sit down and enjoy the fruits of your labour. We go far and beyond the ‘standard’ Sunday Lunch to inspire and motivate you to try new dishes every week.

The classes take place in our stunning country kitchen with breathtaking views of Swinton Estate Grounds and Yorkshire Dales.

We always encourage a hands on approach within the classes and all ingredients and equipment will be provided.

Recipes may include fish cakes, roast beef with Yorkshire puddings, porchetta Italian rolled roast pork, potatoes, vegetables, cauliflower cheese, dauphinoise potatoes, and dark chocolate and almond torte.

£185 per person

Your course may feature

  • Timing the meal correctly
  • Production of cold sauces
  • Preparation of different kinds of meat
  • Cooking of different kinds of meat
  • Various preparation and cooking methods for vegetable

Upcoming dates

  • 23rd June 2024
  • 17th July 2024
  • 22nd September 2024
  • 24th November 2024

FAQs

Please arrive at the Swinton Park Hotel reception for tea and coffee served from 9:30am.

Most half-day cookery courses start at 10:00am and finish around 1:30pm. Full-day courses start at at 10:00am and finish around 3:00pm. 

During half-day and full-day courses, lunch will be served consisting of dishes you've prepared during the event. Should you have any special dietary requirements or allergies please let us know so that we can ensure these are accommodated.

All required ingredients and equipment will be provided as part of your course. You don't need to bring anything extra - just yourself. 

Yes! When you finish the course, you'll receive a copy of all the recipes you learned to use at home. 

Your course will take place at Swinton Cookery School:

Swinton Cookery School
Swinton Park
Ripon
North Yorkshire
HG4 4JH
United Kingdom

Swinton Cookery School is a relaxed, open demonstration kitchen housed in a converted Georgian stable wing adjacent to Swinton Park hotel.

From classic baking to Sunday roasts, there’s a cookery course to suit everyone. So if you are beginner with a keen interest or a professional, broadening their knowledge, join us at Swinton and fall in love with cooking all over again.

£185 per person
To book, call our friendly reservations team on 01765 680900 or email reservations@swintonestate.com

Our standard terms and conditions apply.