Taking place at the Swinton Cookery School, we invite you to an unforgettable culinary and dining experience.
Our porters will greet you at Swinton Park, where a champagne and canapé reception will await in the opulent Drawing Room. Your chef/tutor for the evening will be on hand to whet your appetite!
Over in the intimate setting of the Cookery School, you’ll be seated ready to discover the magic that goes into a gourmet menu.
A Chef’s Table offers a unique dining experience that allows you to share the kitchen’s secret tips and techniques, before being served ‘at the pass’.
Our Cookery School tutor, Luke Palmer offers a wealth of experience gathered around the world, bringing the experience to life with a vast array of skills and anecdotes to satisfy anyone with a love of food and cooking.
Gourmet menus are 5-course, Estate to plate menus, with vegetables (where possible and seasonal) are grown in the neighbouring Walled Garden. Other ingredients are sourced from the wider 20,000 acre Estate, including venison, grouse and trout.
A dedicated waiter will guide you through the perfect wine pairings to complement each course.
The menu and wine pairings for April is available to view here.
~ Champagne and Canapés served in the Drawing Room
~ Five seasonal courses
~ Coffee and chocolates served after dinner
~ Optional wine pairing for 4 courses
~ Intimate event for up to 12 guests
~ Hosted by the Cookery School chef and a dedicated server
£85 per person
4-course wine flight £55 per person
Vegetarian options available. Please request at time of booking.
Or want to stay the night? Enjoy the Chefs Table with Dinner, Bed & Breakfast.