Join the Cookery School Chef Tutor, whose CV includes past Michelin-starred restaurants.
Learn to utilise the techniques of modern fine dining cookery by using sous vide cookery methods, a large focus on the art of plating and understand how to prepare, cook and serve luxurious produce at home.
Recipes may include: artisan breads; king scallops with celeriac puree and black pudding with parmesan ‘air’; sous vide haunch of venison with wild mushroom and truffle sauce; and raspberry soufflé.