Michelin Secrets – Full Day

Join Head Chef Marc, whose CV includes past Michelin starred restaurants. Learn to utilise the techniques of modern fine dining cookery by using sous vide cookery methods, a large focus on the art of plating and understand how to prepare, cook and serve luxurious produce at home.

Skills include:

  • Artisanal breadmaking by hand
  • Learn to cook using sous vide techniques
  • Preparation of in the shell king scallops
  • Learning how to prepare your ingredients ready for plating
  • Tips and tricks to make your dishes really ‘pop ‘ on the plate
  • Creation of foams for garnishing dishes

Recipes may include:

  • Artisan breads
  • King scallops with celeriac puree and black pudding with parmesan ‘air’
  • Sous vide haunch of venison with wild mushroom and truffle sauce
  • Raspberry soufflé

 

Full day course – £170

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