Seafood Week Gala Dinner

at Samuel’s Restaurant 

To commence a fabulous calendar of Seafood Week celebrations, join guest chef Stephane Delourme for a spectacular gala dinner within the opulence of Samuel’s Restaurant.

The evening will begin with a canapé and Pommery Champagne reception, followed by a five-course seafood menu prepared by Stephane and our team of Swinton Estate chefs.

Reservations are limited, so we recommend booking in advance to avoid disappointment.

SAMPLE MENU 

Tuna Tataki, Ponzu and Green Chilli

Served with a salad of Daikon, Cucumber, Pickled Ginger and Shiso Leaves

Chargrilled Hand-Dived Scallops 

Served with with Pea Purée, Fennel, Wild Garlic and Jamón Ibérico de Bellota with Lemon Oil

Fillet of Turbot

Served with seasonal Asparagus, and a Champagne and Exmoor Caviar sauce

Garden Rhubarb Pavlova

Served with Rhubarb Compote, Vanilla Sponge, Rhubarb Ice Cream and Meringue

£80 per person (dinner only) or £180 per person (dinner, bed and breakfast*)

To celebrate Seafood Week on the Swinton Estate, stay the night at Swinton Park Hotel from just £99 per person*, with breakfast and spa access included, when you book any Seafood Week event or masterclass.

About Seafood Week

Swinton Estate is excited to announce a five-day residency of the celebrated seafood chef Stephane Delourme, fresh from 25 years as Head Chef of Rick Stein’s Seafood Restaurant in Padstow, Cornwall.

From 7th to 11th May 2024, Stephane will host a series of exclusive dining events and masterclasses where you can experience the very best seafood cuisine.

Upcoming dates

  • 7th May 2024

FAQs

To book, call our friendly reservations team on 01765 680900 or email reservations@swintonestate.com

The event will take place at Samuel’s Restaurant:

Swinton Park Hotel
Masham
Ripon
North Yorkshire
HG4 4JH
United Kingdom

Fine dining at its best at Swinton Park Hotel. The spectacular elegance of the decor is complimented by our seamless levels of service, exquisite wine selection and a seasonal menu that combines the finest locally sourced ingredients.

*£180 DBB price based on two guests dining and sharing one room. A single occupancy reduction does not apply.

Our standard terms and conditions apply.