Seafood Week Cookery Masterclass

at Swinton Cookery School

Whether you’re a beginner or a seasoned chef, brush up on your seafood cookery skills at an exclusive, one-off masterclass with Stephane Delourme; part of a myriad of fabulous events to celebrate Seafood Week on the Swinton Estate.

Under Stephane’s guidance and instruction, the masterclass will begin with the basics of seafood cookery, followed by a hands-on afternoon or evening preparing (and tucking into!) your own three-course Seafood menu, with plenty of opportunity to ask all the burning cookery questions you may have.


Cheviche of Seabass with Avocado, Tomato, Chilli, Red Onion and Lotus

Half Lobster Thermidor

Cod, Monkfish, Brill, Langoustine and Scallops a la Dieppoise

Spaces for this event are limited – advance bookings are essential.

£195 per person

To celebrate Seafood Week on the Swinton Estate, stay the night at Swinton Park Hotel from just £99 per person*, with breakfast and spa access included, when you book any Seafood Week event or masterclass.

About Seafood Week

Swinton Estate is excited to announce a five-day residency of the celebrated seafood chef Stephane Delourme, fresh from 25 years as Head Chef of Rick Stein’s Seafood Restaurant in Padstow, Cornwall.

From 7th to 11th May 2024, Stephane will host a series of exclusive dining events and masterclasses where you can experience the very best seafood cuisine.

Upcoming dates

  • 8th May 2024


To book, call our friendly reservations team on 01765 680900 or email

The event will take place at Swinton Estate:

North Yorkshire
United Kingdom

Swinton Estate is one of the largest privately owned estates in England, situated in North Yorkshire and the Yorkshire Dales. Comprising 20,000 acres, about two thirds of the land is forestry and farmland, and one third open moorland.

Our standard terms and conditions apply.