Whether you’re a beginner or a seasoned chef, brush up on your seafood cookery skills at an exclusive, one-off masterclass with Stephane Delourme; part of a myriad of fabulous events to celebrate Seafood Week on the Swinton Estate.
Under Stephane’s guidance and instruction, the masterclass will begin with the basics of seafood cookery, followed by a hands-on afternoon or evening preparing (and tucking into!) your own three-course Seafood menu, with plenty of opportunity to ask all the burning cookery questions you may have.
WHAT YOU’LL BE COOKING…
Cheviche of Seabass with Avocado, Tomato, Chilli, Red Onion and Lotus
Half Lobster Thermidor
Cod, Monkfish, Brill, Langoustine and Scallops a la Dieppoise
Spaces for this event are limited – advance bookings are essential.
