Seafood Week Fish and Fire Lunch

at The Terrace Restaurant and Bar 

A spectacular Seafood lunch cooked over coals on the Terrace Garden barbecue.

Alongside Terrace Head Chef Shaun Burke, enjoy an alfresco dining experience by Stephane Delourme in the third instalment of Seafood Week on the Swinton Estate, with plenty of culinary theatre to savour alongside a beautiful alfresco seafood experience.

MENU INCLUDES…

Hand-dived Scallops with Ginger, Garlic and Soy

Chargrilled Monkfish Tail with Salpicon, Tarragon Mayonnaise, New Potatoes and Greens

Baked Vanilla Cheesecake, Strawberries and Estate Elderflower

More dishes to be announced soon

From £25

To celebrate Seafood Week on the Swinton Estate, stay the night at Swinton Park Hotel from just £99 per person*, with breakfast and spa access included, when you book any Seafood Week event or masterclass.

About Seafood Week

Swinton Estate is excited to announce a five-day residency of the celebrated seafood chef Stephane Delourme, fresh from 25 years as Head Chef of Rick Stein’s Seafood Restaurant in Padstow, Cornwall.

From 7th to 11th May 2024, Stephane will host a series of exclusive dining events and masterclasses where you can experience the very best seafood cuisine.

Upcoming dates

  • 9th May 2024

FAQs

To book, call our friendly reservations team on 01765 680900 or email reservations@swintonestate.com

The event will take place at Swinton Estate:

North Yorkshire
United Kingdom

Swinton Estate is one of the largest privately owned estates in England, situated in North Yorkshire and the Yorkshire Dales. Comprising 20,000 acres, about two thirds of the land is forestry and farmland, and one third open moorland.

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