A spectacular Seafood lunch cooked over coals on the Terrace Garden barbecue.
Alongside Terrace Head Chef Shaun Burke, enjoy an alfresco dining experience by Stephane Delourme in the third instalment of Seafood Week on the Swinton Estate, with plenty of culinary theatre to savour alongside a beautiful alfresco seafood experience.
SAMPLE MENU
Starter
Hand-dived scallops with ginger, garlic, soy and coriander
Torched Mackerel, sauce vierge, chargrilled garden asparagus
Main
Barbecued Sea Bream with Café de Paris butter
Chargrilled monkfish tail with salpicon, tarragon mayonnaise, new potatoes and greens
Dessert
Baked Vanilla Cheesecake, Strawberries and Estate Elderflower
Estate Eton Mess, Garden Berries, Tonka Cream
