A spacious and airy room with sweeping views over the gardens and home lake, the most distinctive features in Samuel’s are the ornate gold leaf ceiling and enormous mantelpiece.
The seasonal restaurant menus emphasise seasonal and local produce inspired by the fruit, vegetables and herbs grown in the hotel’s four acre walled garden (the largest hotel kitchen garden in the UK). Surrounded by the 20,000 acre estate, stretching from Wensleydale’s River Ure up onto the Dales Estate, venison, rabbit, smoked trout and game are a few examples of the local ingredients sourced for the kitchen.
We strongly recommend that guests reserve tables in advance.
Open Wednesday – Sunday 7pm-9:30pm and Sunday Lunch is served 12:30-2pm.
Served Sunday from 12.30pm until 2.00pm
Weekday lunch bookings are available for parties of 8 or more, by prior arrangement.
Served from 7.00pm until 9.30pm. Children under the age of 8 are not permitted to dine in Samuel’s in the evening. The Private Dining Room will be laid for family dining whenever available.
Tel: 01765 680900