An unforgettable journey of incredible food and drink… Dine at the Chef’s Table by Josh Barnes, followed by a sumptuous bed-and-breakfast stay in the beautiful Swinton Park Hotel.
With more than 10 years’ experience in some of the UK’s finest Michelin-accredited kitchens, chef Josh Barnes has created a fresh culinary experience like no other at Chef’s Table, combining intimate fine-dining with the very best produce grown, reared and foraged on the Swinton Estate, Yorkshire and the North East.
Chef’s Table by Josh Barnes is an exclusive opportunity to immerse yourself in a culinary adventure; asking Josh any cooking questions you may have as you are navigated through an exploratory tasting journey.
Your evening will begin with an opulent drinks reception of seasonal aperitifs, followed by an eight-course tasting menu prepared in front of you on the Chef’s Table pass. Followed by a sumptuous night’s sleep at Swinton Park Hotel and a delicious breakfast at either Samuel’s Restaurant the next morning.
