Enjoy a fabulous gourmet experience on the Swinton Estate, with two sumptuous dinners and a three-night stay at the opulent Swinton Park Hotel.
Choose from a selection of fabulous foodie experiences. Dine at the Chef’s Table by Josh Barnes – an unforgettable journey of incredible food and drink, at the heart of the Swinton Estate. Try the delicious small-plate menu at The Terrace Restaurant, curated by Head Chef Shaun Burke. Or enjoy a fabulous fine-dining meal at Samuel’s Restaurant, which offers some of the best Estate-to-Plate dishes in the north of England.
Throughout your stay, you’ll receive complimentary access to all of the spa facilities the Country Club has to offer – including the indoor pool, outdoor natural pool, hydrotherapy pool, Thermal Suite, Alfresco Spa, Spa Garden and wellness areas, Parkland and Gardens, and wild swimming lake.