Three-Night Foodie Experience

Three opulent nights, two sumptuous dinners

Enjoy a fabulous gourmet experience on the Swinton Estate, with two sumptuous dinners and a three-night stay at the opulent Swinton Park Hotel.

Choose from a selection of fabulous foodie experiences. Dine at the Chef’s Table by Josh Barnes – an unforgettable journey of incredible food and drink, at the heart of the Swinton Estate. Try the delicious small-plate menu at The Terrace Restaurant, curated by Head Chef Shaun Burke. Or enjoy a fabulous fine-dining meal at Samuel’s Restaurant, which offers some of the best Estate-to-Plate dishes in the north of England.

Throughout your stay, you’ll receive complimentary access to all of the spa facilities the Country Club has to offer – including the indoor pool, outdoor natural pool, hydrotherapy pool, Thermal Suite, Alfresco Spa, Spa Garden and wellness areas, Parkland and Gardens, and wild swimming lake.

From £484 per person, for three nights

Included in this package

  • Three-night stay
  • Two nights’ dinner, bed and breakfast
  • One night bed and breakfast
  • Access to the Country Club facilities from 3.00 pm day of arrival until 11.00 am day of check out
  • For each night of your stay, we’ll allocate £1 towards our tree-planting initiative

*£99 per person, per night, based on two guests sharing. New bookings only. Non refundable. No single occupancy reduction in rate (i.e. rate is from £99 per person, per night, based on two guests sharing). Can be transferred to an alternative date, however only the monetary value – i.e. rate will not be extended past the dates this offer. Guests wanting to book an additional B&B/DBB night should be offered whatever the rate chart permits.

Our standard terms and conditions apply.