Known for his accomplished culinary background Marc Williams combines a natural aptitude for teaching with technical skill and a flair for recipe innovation. He has worked closely with a number of high profile chefs including Shaun Rankin, Lisa Allen, Tommy Banks and Michael Wignall. Marc’s previous experience includes Head Chef at the two AA Rosette General Tarleton restaurant, where he received a Michelin Bib Gourmand award.
“I really enjoy using the Estate’s abundant seasonal produce to develop recipes for our students that are not only packed with flavor, but accessible for cooks of all abilities. Whether you’re an experienced chef or keen novice, 5 or 95, I’m sure there is a course for you to choose. For those with a specific interest in fine dining we have a Michelin Secrets course which passes on the skills I have picked up over the years at some of the top restaurants.”
Tel: 01765 680900
Following the statement from the Government, Swinton Park Hotel, Swinton Country Club & Spa, all restaurants, Swinton Cottages and Swinton Bivouac are fully closed until 30th April 2020.
Since the outbreak, the health and safety of our guests and staff members has been our primary concern having closely followed the guidance from the Government to prevent the spread of Covid 19.
If you have a booking with us before the 30th April, we will be contacting you directly to rearrange your booking. If you would like to contact us, please email firstname.lastname@example.org. Please note we are experiencing a high volume of calls at this time.
Gift vouchers that expire from now until 30th June 2020 will be automatically extended until 31st October 2020.
We would like to thank our colleagues, members and guests for their continued support. We will keep everyone updated throughout this difficult period.
We will be back!