Known for his accomplished culinary background Marc Williams combines a natural aptitude for teaching with technical skill and a flair for recipe innovation. He has worked closely with a number of high profile chefs including Shaun Rankin, Lisa Allen, Tommy Banks and Michael Wignall. Marc’s previous experience includes Head Chef at the two AA Rosette General Tarleton restaurant, where he received a Michelin Bib Gourmand award.
“I really enjoy using the Estate’s abundant seasonal produce to develop recipes for our students that are not only packed with flavor, but accessible for cooks of all abilities. Whether you’re an experienced chef or keen novice, 5 or 95, I’m sure there is a course for you to choose. For those with a specific interest in fine dining we have a Michelin Secrets course which passes on the skills I have picked up over the years at some of the top restaurants.”
Tel: 01765 680900