Terrace Game Lunch Menu

Starters

Whipped Duck Liver Parfait, Wild Duck Air Dried Ham, Pain de Piece, Garden Fig and Apple Chutney, Game Fat Brioche

Fallow Deer Ragout and Orzo Pasta Arancini, Old Winchester, Sauce Vierge

Kentucky Style Fried Guineafowl, Coronation Emulsion, Pickled Estate Mushrooms

Espuma of Garden Parsnip and Estate Honey, Poached Duck Egg, Winter Truffle

~ ~ ~

Mains

Pheasant Kiev, Smoked Potato Mousseline, Confit Carrot in its Own Juices, Sage Beurre Noisette

Wild Rabbit and Tarragon Pie Braised in Estate Cider, Salt Baked Turnip,  Game Sauce

Braised Haunch of Venison, Marmite Glaze, Pomme Purée, Hispi Cabbage, Preserved Garden Redcurrants

Homemade Duck Egg Tagliatelle, Estate Mushrooms and Spinach, Aged Parmesan Cream

~ ~ ~

Dessert

Warm Date Cake, Salted Caramel, Vanilla Bean Ice cream

Cinnamon Sugar Coated Doughnut, Fig Leaf Custard, Autumn Berry Sorbet

Manjari Chocolate Tart, Roasted Banana Ice Cream

Selection of Yorkshire Cheese, Garden Autumn Fruit Chutney, Celery and Seeded Crackers

£15 for 2‑courses