Eating at the Estate

  • Swinton Park

    Samuel's Restaurant

    The fine-dining seasonal restaurant, with produce from the estate's four acre walled-garden.

    Samuel’s Restaurant - Swinton Park's award winning restaurant.

  • Country Club & Spa

    Terrace Restaurant & Bar

    The Terrace offers an extensive range of modern and traditional food and drink, from brunch and morning coffee to a cocktail at the bar and dinner.

    Food is served throughout the day, in the bar or the restaurant with its terraced gardens. Internationally inspired. Yorkshire made.

  • Swinton Park

    Afternoon Tea

    The conviviality of Afternoon Tea, with the grandeur of Swinton Park Hotel.

    Delight in our selection of afternoon teas; in the bar, sitting room and drawing room, or on the lawn in summer.

  • Cookery School

    Cookery School Courses

    Housed in the ground floor of a converted Georgian stable wing, the Swinton Cookery School is adjacent to the hotel and is the perfect place to develop your culinary skill and knowledge.

    A relaxed environment suited to the creation of good food and the enjoyment of fine wine.

    With a range of day and residential courses for adults, teenagers, children and professional Chefs.

  • Swinton Bivouac

    Cafe Bistro

    The café-bistro lies at the heart of the Swinton Bivouac site and is a fun diversion for guests and visiting walkers alike. Family-friendly and perfect those who want to simply enjoy the scenery.

    With uncomplicated rustic dishes and snacks, feel free to pop in for coffee and cake, a light lunch, or make an evening of it and enjoy a delicious meal in our restored barn.

  • Cookery School

    The Chef's Table

    A personal journey and the Swinton Cookery School experience.

    The Chef’s table is your occasion of culinary theatre. Engage with Chef Marc Williams as he cooks a gourmet meal with your friends, family and colleagues.

  • Swinton Park

    Private Dining

    An exceptional luncheon or dinner, with fine wines and diversionary cuisine in our private dining room. An exemplary experience.

    Seating up to twenty-four guests, our Head Chef will propose a seasonal menu or create a carte to suit your occasion, together with our Sommeliers choice or old friends of yours.

    Party's can be accommodated in Samuel’s Restaurant or The Library.