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Whether you want the polish and poise of Samuel’s fine dining experience, or the relaxed bistro feel of The Terrace Restaurant & Bar, you are guaranteed high quality food that showcases the produce from the Estate.

There is something for everyone…


  • Fine Dining

    Samuel's Restaurant

    A fine dining restaurant menus emphasise seasonal and local produce inspired by the fruit, vegetables and herbs grown in the hotel’s four acre walled garden (the largest hotel kitchen garden in the UK). Head Chef Jake Jones creates stunning dishes with refined, innovative modern cooking that skillfully and respectfully use the garden produce. Choose from the Classic 3-course menu, or the spectacular Chefs Signature Tasting menu with wine pairing. Please note: Samuel's is open Wednesday-Sunday every week.

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  • Swinton Country Club & Spa

    The Terrace Restaurant & Bar

    Located within the Swinton Country Club & Spa, The Terrace's seasonal estate to plate menu is defined by the fruit, herbs and vegetables grown in the neighbouring walled garden, prepared by Sam Miller and his team of chefs in the showcase kitchen. An AA Rosette restaurant with a stunning small plate collection, ideal for sharing, combines the best of Swinton produce with globally inspired flavours. The Terrace is open Monday to Sunday and has a relaxed and casual dress code. Please note: The Terrace is the hotel's only restaurant open on a Monday and Tuesday.

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  • Indulgent Experiences

    Afternoon Tea

    A tradition at Swinton Park and a fabulous experience. Enjoy a traditional Yorkshire Afternoon Tea by the fire in the Castle...what could be better?

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  • Celebrations

    Private Dining

    We have a number of elegant private dining options that make the perfect venue to host any occasion or celebration.

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    Chef's Table

    Located next door to Swinton Park hotel in Swinton Cookery School, the Chef's Table is a special culinary experience for small groups. Let chef Kevin Hughes entertain you as he prepares a gourmet themed menu right in front of you.

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  • Al fresco dining


    Our Swinton Picnics are the ideal way to visit one of our special spots on the Estate with the family to enjoy an al fresco meal in beautiful surroundings.

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  • Try it yourself

    Cookery School Courses

    Fall in love with cooking all over again, with a range of hands on half-day and full-day cookery courses. The practical courses are designed and taught by Cookery School Chef Kevin Hughes, in the stylish, relaxed and informal setting of Swinton Cookery School.

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Tel: 01765 680900