The elegance of Samuel’s fine-dining experience, with your choice of accompaniment. Relaxing in The Terrace Restaurant & Bar, al fresco or our Bivouac’s Cafe, as an interlude. You have the choice as to the enjoyment of the Estate and produce.
We pride ourselves on estate to plate governance and the limited food miles where possible. Using the best available Yorkshire produce from our exceptional suppliers.
Swinton Park's fine dining restaurant menus emphasise seasonal and local produce inspired by the fruit, vegetables and herbs grown in the hotel’s four acre walled garden (the largest hotel kitchen garden in the UK).
The Head Chef creates stunning dishes with refined, innovative modern cooking that skillfully and respectfully use the garden produce.
Please note: Samuel's is open Wednesday-Sunday every week.
We have a number of elegant private dining options that make the perfect venue to host any occasion or celebration.
Located within the Swinton Country Club & Spa, The Terrace's seasonal estate to plate menu is defined by the fruit, herbs and vegetables grown in the neighbouring walled garden, prepared by a talented team of chefs in the showcase kitchen. An AA Rosette restaurant with a stunning small plate collection, ideal for sharing, combines the best of Swinton produce with globally inspired flavours.
The Terrace is open Monday to Sunday and has a relaxed and casual dress code.
Please note: The Terrace restaurant is open seven days a week.
A tradition at Swinton Park and a fabulous experience. Enjoy a traditional Yorkshire Afternoon Tea by the fire in the Castle.
Located next door to Swinton Park hotel in Swinton Cookery School, the Chef's Table is a special culinary experience for small groups.
Let chef Marc Williams entertain you as he prepares a personal menu at the table.
Join celebrated gardener Dame Susan Cunliffe-Lister for a two course lunch, garden talk over coffee and a guided tour of the grounds. Each lunch is themed on a different topic, whether it be on the parkland and lakes, or the walled garden. Susan will give an insight into her gardening style, and guests will be given a tour up to the parkland to view the daffodils or rhododendrons and azaleas. The menus for garden lunches will include several ingredients from the garden, with recipe cards from our chef. Susan will explain her choice of produce, with tips for cultivation and harvesting.
Arrive at 12pm to tea and coffee. With lunch served at 1pm in The Terrace.
£40 per person
Various dates throughout the season | To book, call our reservations team on 01765 680900
Our Swinton Picnics are the ideal way to visit one of our special spots on the Estate with the family to enjoy an al fresco meal in beautiful surroundings.