Welcome Ruth Hansom as Executive Chef of Samuel’s Restaurant with a fabulous overnight stay.
Not only a Roux Scholarship finalist and winner of a Caterer Acorn Award, Ruth is a familiar face on the small screen as finalist of the ‘Great British Menu’ and regular appearances on ‘James Martin’s Saturday Morning’ and ‘Saturday Kitchen Live’.
From Saturday the 1st of April, Ruth is bringing her love of cooking with seasonal, local produce to the table at Samuel’s Restaurant with her seasonal ‘Estate to Plate’ menus. Be amongst the first to experience Ruth Hansom’s food with a fabulous overnight stay experience.
Dine in Samuel’s Restaurant and stay, enjoying a night in one of Swinton Park’s opulent bedrooms. Your stay will include a quintessential English Sparkling Afternoon Tea on arrival, a seven-course tasting menu created by Ruth Hansom and a sumptuous breakfast. Full access to Swinton Country Club and Spa and the 200 acre Parkland and Gardens is included throughout your stay, we recommend visiting the Walled Garden where Ruth has taken inspiration for her ‘Estate to Plate’ menus.
An overnight stay with Ruth Hansom’s signature seven-course tasting menu and English sparkling afternoon tea starts from £494*
